The Restaurant
A culinary journey where traditional Greek flavors meet modern Mediterranean creativity, all served with the Aegean as your backdrop.
Flavors Inspired by the Sea
Our kitchen celebrates the Mediterranean tradition with fresh, locally sourced ingredients. From morning coffee to sunset cocktails and candlelit dinners, every moment at Agistri is a culinary journey.
Our Kitchen
Every dish at Agistri tells a story. Our chefs draw inspiration from the rich culinary heritage of Chalkidiki, combining time-honored recipes with contemporary techniques. From freshly caught seafood and grilled octopus to handmade pasta and seasonal salads, each plate showcases the finest local ingredients prepared with passion and precision.
The Bar
Our cocktail menu is a celebration of Greek botanicals and premium spirits. Sip on signature creations infused with local herbs, fresh citrus, and seasonal fruits. Pair your drink with a selection of Greek wines from small vineyards across northern Greece, or enjoy a cold craft beer as the sun dips below the horizon.
Seaside Dining
Whether it's a leisurely breakfast with fresh juice and homemade pastries, a long lunch with friends over shared plates, or an intimate dinner illuminated by candlelight and starlight — dining at Agistri is always an occasion. Our tables are set just steps from the water, where the sound of the waves becomes part of the experience.